This week has been busy with food preservation and fall garden planting. The biggest workload as of now is our corn harvest. The great thing about home grown corn is that it is SWEET and TENDER right out of the garden. The bad thing…a bunch come on at the same time. So it looks like it’s corn for dinner all week!
Here’s something that you can do with all the tomatoes and basil in the garden.
I have been dehydrating blueberries and tomatoes this week with my fairly new dehydrator!
One of my favorite books this past year is going to be a major motion picture next year.
Have planned your fall garden yet?