Kimchi for Bachelors Chonggak translates to bachelor in Korean. This kimchi got it’s name because the radish used for the kimchi resembles a ponytail. Back in the old days in Korea, young men wore their hair in a long braid. Because the radish stem resembles the braid, the Altari radish was nicknamed bachelor, or Chonggak….
Not Just For The South Sweet potatoes have a long history in southern cooking, and maybe because of this many people believe that they can only be grown in the south. Not true. With a little preparation and some patience sweet potatoes will thrive and produce well in any area that has at least 90…
Versatile Legumes Beans, Phaseolus spp. are some of the most versatile vegetables. They offer endless opportunities in the kitchen and are wonderful soil restorers for the garden. If your first thought is of green beans (aka “snap” or “string” beans), think again. Beans are not only edible in the green stage, but also in the…
Cards With an Herbal Flair I love herbs; not just cooking with them or growing them. For me, herbs are a wonderful component to my daily life. They beautify my garden, provide a pleasant aroma and give beneficial insects the necessary nourishment they need. Most of all, herbs have an air of romanticism about them….