Garden Fresh Herbs We grow a lot of herbs in our home garden. So much that often times I end up composting the extra herbs I can not use or give away. When I do give a mountain of my herbal bounty to friends and neighbors, I always get the same question: How do you use… Read More
Korean BBQ with a Kick A couple of weeks ago I got a craving for kimchi. We live about 45 minutes away from the Asian store and I didn’t feel like driving to the NE Atlanta suburbs. So I headed to my local grocery store in search for napa cabbage. I knew it was wishful… Read More
Ramen Re-make I have to admit; my family loves ramen. Mark and I actually prefer the spicier, Korean version: shin ramen. Unfortunately, these pre-packaged goodies are full of sodium, fat and who knows what else! I decide to try my hand at a healthier version of the popular, college student staple. I took inspiration from… Read More
Pancakes: Korean Style Pancakes were one of my favorite dishes growing up. Not just the kind you douse with maple syrup, but the savory type that is a common side dish in many Korean households. In its simplest form , it’s vegetables or seafood coated in flour and egg and then pan-fried with oil. It is then… Read More
Jelly Doughnuts It all started because of blueberries. We seem to be up to our ears in blueberries. Don’t get me wrong; it’s a good problem to have. Last summer our blueberry bushes performed great! Thanks to their generous production, we still have several gallon bags of blueberries sitting in deep freeze. I got a wild… Read More