A Fall Hope I’ve written several times proclaiming my appreciation for fall and fall gardening. Garlic is one of the reasons. I actually planted garlic for the first time once several years ago and met with disaster due to my own ignorance, and unreasonable expectations. Since then, I have actually taken the time to do a little research… Read More
Starting Planning for an Autumn Harvest We just picked our first bunch of tomatoes last week, but I’m already thinking our fall vegetable garden. Partly because we’ve hit the nineties and the humidity has me dragging in the afternoons, but also because vegetable gardening in fall is my favorite. It starts with hot days but… Read More
Homemade Fresh Bread I know homemade fresh bread is the last thing on your radar as you prepare your Thanksgiving feast. Trust me, I am not master baker. But, this is my go to bread recipe that I make often. It’s easy to tweak and the best part is that most of the work is… Read More
The Preferred Baked Potato of the Swedes Hasselback…not Hasselhoff. The potato dish was not named after the former Knight Rider turned Baywatch life guard heartthrob. This method of preparing potatoes gets its name from a Swedish restaurant called Hasselbacken in Stockholm, where it was first served. It is a simple dish prepared with the simplest… Read More
Battered Fried Apple Goodness We had our first freeze this past weekend. I don’t know about you, but cold weather always puts me in the mood for something sweet, hearty and warm! I was out grocery shopping and walked past a display of hard cider. This got my foodie mind churning. I love beer bread,… Read More