Onions play a significant role in most of the food our family eats. We use them raw, cooked, pickled, and “kimchi-fied” at breakfast, lunch, and dinner; and we love to grow them in the garden. Growing our own gives us a chance to experience all the different kinds of onions, including some unavailable in grocery… Read More
What is “Hardening Off”? A new gardening season is here and everyone is thinking about starting seeds. The process of preparing young seedlings for transplanting outdoors is the turning point for gardeners who are starting seeds for the first time. When you don’t know you have to harden off seedlings, you are likely to end… Read More
Walk into any nursery or garden center and you will see loads of gorgeous plants. It’s hard for any plant lover to resist walking away with a cartload of those beauties, but look a little deeper and you’ll find a more valuable treasure…seeds! Planting a garden from seeds allows you greater flexibility in terms of… Read More
Starting seeds is not complicated. But it takes a basic level of skill to produce strong, healthy garden seedlings that will resist transplant shock and produce an abundant crop. Follow these tips to help ensure a robust start to your garden.
A Fall Hope I’ve written several times proclaiming my appreciation for fall and fall gardening. Garlic is one of the reasons. I actually planted garlic for the first time once several years ago and met with disaster due to my own ignorance, and unreasonable expectations. Since then, I have actually taken the time to do a little research… Read More