Onions play a significant role in most of the food our family eats. We use them raw, cooked, pickled, and “kimchi-fied” at breakfast, lunch, and dinner; and we love to grow them in the garden. Growing our own gives us a chance to experience all the different kinds of onions, including some unavailable in grocery… Read More
In the fall of 2021, I was gifted a large beautiful blue planter for my birthday. I just knew I had to put something special in it. I debated whether to use it for a large houseplant or plant a seasonal arrangement. I went to Maryland over Thanksgiving and visited a garden center one afternoon.… Read More
A Fall Hope I’ve written several times proclaiming my appreciation for fall and fall gardening. Garlic is one of the reasons. I actually planted garlic for the first time once several years ago and met with disaster due to my own ignorance, and unreasonable expectations. Since then, I have actually taken the time to do a little research… Read More
So Many Types of Peppers Capsicum annuum, also known as peppers and chiles, are members of the same botanical family as tomatoes, tomatillos, potatoes and eggplants. These nightshade relatives were thought to be poisonous when first introduced to the old world, but were soon adopted with enthusiasm by adventurous food lovers. Now sweet and spicy… Read More
Choose the Right Tomatoes Tomatoes are the number one homegrown backyard garden crop. If not for quantity, then for enthusiasm and anticipation. The promise of a full-flavored, juicy, thin skinned, meaty tomato drives gardeners, both new and well seasoned, to fantastic displays of devotion and dedication to this crop. But it all starts with selecting… Read More