Asparagus: A Perennial Vegetable Asparagus is a crop that requires a bit of planning because it grows back every year. This may be one reason that it is becoming more rare in US commercial farming operations: it only provides one crop per year but takes up the space year round. For home gardeners, though, asparagus…
Ramen Re-make I have to admit; my family loves ramen. Mark and I actually prefer the spicier, Korean version: shin ramen. Unfortunately, these pre-packaged goodies are full of sodium, fat and who knows what else! I decide to try my hand at a healthier version of the popular, college student staple. I took inspiration from…
Pancakes: Korean Style Pancakes were one of my favorite dishes growing up. Not just the kind you douse with maple syrup, but the savory type that is a common side dish in many Korean households. In its simplest form , it’s vegetables or seafood coated in flour and egg and then pan-fried with oil. It is then…