Caramel Apples in a Crock Pot I love caramel apples. However, I do not love the mess they make when 1) making them, 2) eating them and 3) cleaning up after eating them. I should say that the apple is my favorite part, but I’m not going to lie…the caramel is. Yep, I love… Read More
Not Enough Cucumbers This is one of the most frustrating things about gardening: waiting. We planted about about 9 pickling cucumber plants this year. They have been flowering for a few weeks now, but I can not get more than 3 or so pounds at a time. Up until this week, I have been able… Read More
Canning I am not a fan of canning. I usually prefer to freeze most of the veggies we harvest from the garden. But due to lack of freezer space and my kid’s preference for canned veggies (yeah, I know right?) I have come to terms with the whole process of canning. I can’t say I… Read More
How Do You Preserve Herbs? That is the second most common question I get at our weekly farmers market stand. The first question I get about herbs is how to use fresh herbs. Luckily, I’ve written a blog post about the many ways to use fresh herbs. So, let’s focus on how to preserve them.… Read More
Basil + Ginger + Peaches = Yum! Herbs are not just for savory dishes or to pair with veggies. They can enhance the flavors of fruits as well. This summer, I happen to make a friend whose twin sister runs a peach orchard. Let’s just say this friendship has perks; I get personal deliveries of… Read More