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Recipes

Beef and Beer Pot Pie With Turnips

ByDebbie 10/1412/17

A Hearty Meal Fit for Fall Now that we have harvested our first round of turnips, it’s time to create different ways to eat them. Most of the time, I cook them simply: boiled or roasted and then mashed with butter, salt and pepper. My kids aren’t super fond of turnips, so I do mix…

Garden to Table | Recipes

Collard Greens Curry With Red Lentils

ByDebbie 10/1411/24

The Curious History of Curry Is curry a dish or a spice blend? Actually, it’s both. The “dish” originated in India but has since spread world-wide. The word curry is derived from Tamil, a South Indian language, meaning sauce. It was British traders that lumped together any dishes made from a mix of onion, ginger, turmeric, garlic, pepper,…

Garden to Table | Recipes

How To Cook With Fig Leaves|Panang Curry Recipe

ByDebbie 09/1411/24

A new use for the Fig Tree This is a sad story with a happy ending. This past spring we had a late freeze. The average last frost date in our zone is mid April. Normally, it’s warm enough for us to put a majority of our early spring crops in by St. Patrick’s Day….

Recipes

Beef and Beer Pot Pie With Turnips

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Collard Greens Curry With Red Lentils

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How To Cook With Fig Leaves|Panang Curry Recipe

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