A hot cup of tea It’s been foggy and wet. This is typical winter weather in Georgia. But this week it’s really been quite unbearable. Most of the country is getting an onslaught of winter weather and I ,along with everyone else, have been locked up indoors dreaming of spring. To help pass the time… Read More
Have You Been Eating Your Greens? We are huge fans of greens in our house. They grow so well for us that we can not help but grow large amounts of them. In addition to growing the standards like collards, kale and spinach, we harvest the greens off of several vegetables such as beets, turnips… Read More
Caramel Apples in a Crock Pot I love caramel apples. However, I do not love the mess they make when 1) making them, 2) eating them and 3) cleaning up after eating them. I should say that the apple is my favorite part, but I’m not going to lie…the caramel is. Yep, I love… Read More
Herbs for Wreath Making If your herb garden is anything like mine, you have herbs for days. However, there’s a limit to what you can do with your excess herbs. Sure, I cook with them, dry them for use in the off-season, and gift them to friends. But, I still have plenty of cuttings after… Read More
Plant Labels from Old Milk Jugs This year we started our seeds in soil blocks are per usual. We also labeled our bocks using our old trusty duck tape method. However, when we had to pot up our seedlings into bigger, temporary pots until the last frost date passes, some of the blocks got… Read More