Have You Been Eating Your Greens? We are huge fans of greens in our house. They grow so well for us that we can not help but grow large amounts of them. In addition to growing the standards like collards, kale and spinach, we harvest the greens off of several vegetables such as beets, turnips… Read More
Caramel Apples in a Crock Pot I love caramel apples. However, I do not love the mess they make when 1) making them, 2) eating them and 3) cleaning up after eating them. I should say that the apple is my favorite part, but I’m not going to lie…the caramel is. Yep, I love… Read More
Herbs for Wreath Making If your herb garden is anything like mine, you have herbs for days. However, there’s a limit to what you can do with your excess herbs. Sure, I cook with them, dry them for use in the off-season, and gift them to friends. But, I still have plenty of cuttings after… Read More
Keeping Seedlings Organized This year we started our seeds in soil blocks are per usual. We also labeled our bocks using our old trusty duck tape method. However, when we had to pot up our seedlings into bigger, temporary pots until the last frost date passes, some blocks got mixed up. Opps. I briefly thought… Read More
Veggie Garden Remix Some links on my site are affiliate links. If you click on one and make a purchase, we earn a commission. We only recommend products we’ve personally used and love. Fellow blogger and garden guru Niki Jabbour of Savvy Gardening just released a new book that will inspire you to grow… Read More