Basil + Ginger + Peaches = Yum! Herbs are not just for savory dishes or to pair with veggies. They can enhance the flavors of fruits as well. This summer, I happen to make a friend whose twin sister runs a peach orchard. Let’s just say this friendship has perks; I get personal deliveries of… Read More
Cover Crops For excellent soil health in your vegetable garden, incorporating cover crops should be a high priority. One of the worst things you can do for the soil is to let it stand empty for long periods of time (like winter or the gap between spring and fall crops), because that is when… Read More
Garden productivity starts and ends with the soil. Great soil produces the highest quality, best tasting crops. Poor soil is a key factor in crop failure, disease and insect infestations. The good news is that no one is “stuck where they are.” Soil building is a never ending job, and should be considered the primary job,… Read More
The Farmers Market We recently began selling some of our garden produce at our local farmers’ market, with the goal of raising funds for our donation garden. Over and over we have been asked questions like, “where is your farm?” and, “did you grow this yourself?” The answer to the first is “We don’t have one, but… Read More
Preserving Herbs The most popular way to preserve herbs is to dry them. I do my fair share of herb drying. I have a small dehydrator that I have been running almost daily now since my herb harvest began. I dry them in batches and vacuum seal them for later when I make my herb… Read More