A Bitter Goodbye The Summer of 2014 was an exciting time here at The Prudent Garden. This was the most productive vegetable garden we have had so far. It was my first summer being home full-time with the boys…and I survived. Mark and I officially became “garden writers” and we get paid to write about…
Remarkable Rosemary Rosemary is one of my favorite plants to grow and use. I love the way it smells, I love the texture, and I love the taste. It’s a powerful plant; not just in looks and scent, but in its historical and cultural associations. Rosemary has many benefits. It looks great in the garden, has…
Mistaken Identity What a sad case. Poor goldenrod is merely trying to make the world a more beautiful place, and feed a few lucky butterflies and bees. Suddenly a case of mistaken identity has this good plant on the defensive…and seemingly losing ground! It all started when someone got the sniffles. It wasn’t a cold,…
Fixing an eyesore For a while, I subscribed to a pretty narrow gardening plan: if I can’t eat it, I won’t grow it. I dove into all things edible; vegetables, fruit, nuts, herbs and even the occasional flower. I planted trees for shade, and cut the grass because it was there. While that strategy allowed…
Drink your vinegar! I am not talking about a new plant variety that yields juicy watermelons. In this case, shrub refers to a fruit infused vinegar syrup that was popular during the American Colonial era. The traditional recipe for shrub uses vinegar poured over fruit (typically berries) and left to infuse for a few days. The…