Not Enough Cucumbers This is one of the most frustrating things about gardening: waiting. We planted about about 9 pickling cucumber plants this year. They have been flowering for a few weeks now, but I can not get more than 3 or so pounds at a time. Up until this week, I have been able… Read More
First fall harvest Today was the first day of fall harvest! It was only a very light cutting, only a few leaves, but enough to whet the appetite for good things to come. Bring on the greens! We spent Labor Day weekend direct sowing kale, collard greens and turnips, along with several of our other… Read More
Bone Broth Nutrition Bone broth is one of those basic recipes you should always have stored away in your freezer. It’s inexpensive to make and incredibly nutritious. This nutrient rich food is also easy to make and your homemade broth will be a million times better that any store bought version. Bone broth is very… Read More
Sweet Potatoes: One of the Healthiest Foods We definitely love sweet potatoes! First of all, growing sweet potatoes is easy. Once established, they are a maintenance free plants. Second, they are delicious and one of the healthiest food you can eat. Once they are cooked, a medium sized sweet potato (or half a cup, cooked)… Read More
The Preferred Baked Potato of the Swedes Hasselback…not Hasselhoff. The potato dish was not named after the former Knight Rider turned Baywatch life guard heartthrob. This method of preparing potatoes gets its name from a Swedish restaurant called Hasselbacken in Stockholm, where it was first served. It is a simple dish prepared with the simplest… Read More