TV Magic Debbie and I were streaming an old episode of Good Eats and got inspired. Alton Brown featured Dutch oven recipes, and I suddenly had a flashback to my Boy Scout days in the 1980’s. When I first learned to cook outdoors, there was no charcoal involved and certainly no liquid fuel or gas. We…
Have You Been Eating Your Greens? We are huge fans of greens in our house. They grow so well for us that we can not help but grow large amounts of them. In addition to growing the standards like collards, kale and spinach, we harvest the greens off of several vegetables such as beets, turnips…
It’s Time for Fall! Ok, well technically it isn’t fall just yet. However, it’s after Labor Day and our fall garden in the ground, so I think it’s safe to break out the fall themed recipes and crafts 🙂 Many of you know that Mark and I are freelance writers. We both write for HGTV…
Wine Jelly I’ve seen recipes for wine jellies in several canning recipe books all summer long. Why make jelly out of wine? Why not! It’s way simpler than making grape jelly. Plus, it tastes like wine 🙂 In order to make traditional jellies, you have to cook down the fruit, then pass it through a…